You need trained professionals for this one. We might think it is simple to make any dessert or sweet by just watching several videos over YouTube. But that is not true. Some sweets are difficult to ace. You can keep trying but certain techniques are required plus too many equipment’s. Read on to find out which desserts need too much work.
- Macarons: –
They are delicious little biscuit cakes. Getting the proper shiny outsides of this dessert is not really easy. Plus there is a certain way of using the egg whites in the making of macarons.
- Lemon Meringue pie: –
The cake form is easier than the pie. The crust, filling and settling cake take ages. Plus the meringue! If the crust is not appropriate for such a filled top then it can get soggy can ruin off. So be ready to throw off some pies and to keep trying…
- Napoleons: –
Here’s yet another challenging recipe. The pastry is known as mille feuilles in France which means thousand layers. Well the name isn’t wrong. The minimum layers are three but in several places they go beyond three tiers. Topped with vanilla chocolate glaze and filled with custard or whipped cream, this delicacy is a challenging thing to do.
- Baklava: –
Perfecting this crusty cake is no rocket science but handling phyllo dough is difficult for sure. This pastry is made with layers of filo filled with some nuts. It is sweetened and held together with honey or sometimes syrup. Sounds easy? We don’t think so.
- Baumkuchen: –
It takes about four hours to make this cake! This in itself is a reason why this cake is difficult to create. The European sweet is a type of spit cake. The layers have to be made carefully. To produce the layers, the batter is put in layers in front of an open flame on a continuous rotating spit. Every layer must become brownish before the other one is added. If you have all these machinery and this much time, then you can try it once at home.
- Croquembouche: –
Pronouncing the name of this dessert is difficult; we are wondering how difficult it is to make this. This French delicacy is made of Chou pastry balls which are formed into a cone and stuck together with threads of caramel.
- Plum pudding: –
This recipe can take several days to make. Yes, you read right! This liquor filled, fruity, cake like dessert can be tried at home but only if you like these flavors in a pudding. It is said that this English recipe should be made a year in advance for its taste to be the best.
- Baked Alaska: –
You just don’t have to set fire to this pastry but this dessert takes around 7 hours to produce. Consisting of sponge cake, ice cream and browned meringue, making the perfect taste of a baked Alaska is a challenge.
You can skip all this trouble by simply making a tasty easy cake and send cakes by post UK to your loved ones.