Baking delicious and ideal chocolate cake

Chocolate cakes are enjoyed by people of every age and all parts of the globe. Baking chocolate cakes or having ordered chocolate cakes delivery
from reputed bakery websites can be a better way to show how much the individual loves the other person.

Baking the best chocolate cake

Ingredients for preparation:

  • Sugar, 2 cups.
  • All-purpose flour, 1 3/4 cups
  • Unsweetened cocoa powder, 3/4 cups.
  • Baking soda, 2 tsp
  • Baking powder, 1 tsp
  • Kosher salt, 1 tsp
  • Buttermilk, 1 cup
  • Vegetable oil, 1/2 cup
  • Eggs, 2 extra large
  • Pure vanilla extract, 2 tsp
  • Hot coffee, freshly brewed, 1 cup.


  • Sift cocoa, sugar, flour, baking powder, salt and baking soda into bowl, and then, mix until completely combined.
  • Take another bowl, put buttermilk, vanilla, eggs, and oil and combine.
  • Keep the mixer on low speed. Then add slowly the wet ingredients along with the dry ones. With the mixer still kept on low speed, add coffee, and stir to combine. Scrape bowl bottom with rubber spatula. Pour batter into prepared pans to bake for around 35 – 40 minutes at 350F, until the cake tester comes clean.
  • It is to be cooled in pans for about 30 minutes and kept on a cooling rack.
  • The cakes can be prepared in two 8” round cake pans. Later every later can be divided after it is coloured for creating the four layers.

Ingredients for preparing delicious chocolate butter cream frosting

  • Powdered sugar 7 1/2 cups or 2 lb bag.
  • Unsalted butter at room temperature, 2 cups or 4 sticks.
  • Superior quality cocoa powder, 1 cup
  • Table salt, 1 tsp
  • Vanilla extract, 1 tbsp
  • Heavy cream or whole milk, 1/2 cup

Instructions to bake the cake

The recipe is exclusively to bake the chocolate butter-cream Rose cake. It might be required halve the recipe, in case, butter cream roses are not needed.

  • Butter at room temperature and vanilla is to be kept in a stand mixer, and then, beat at the medium-high speed for around 3 minutes. It can be made fluffier and lighter.
  • As the butter is still inside the mixer, include cocoa, salt and powdered sugar into the bowl and then mix thoroughly with a whisk.
  • By switching off the mixer, include a cup of cocoa and powdered sugar mixture. Turn on the mixture to low and slowly add rest of the powdered sugar mixture, but a single cup at one time.
  • Keeping the mixer low, milk is to be added. Then turn the mixer to about medium high, to blend for around 2 minutes.
  • Frosting would appear quite light; however, it would darken as soon as it sets.

It is regarded to be the best chocolate cake recipe that is baked and shared with everyone to have the pleasure of eating it. It also has a wonderful flavour, including distinct rich deep essence of chocolate. This recipe is sure to be enjoyed by all the persons, who consume it.

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